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Your position: Home >> Hotel catering >> Changshu specialty |
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Steamed crab |
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Fried flour ball with lard and sugar |
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Changshu fried chicken |
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Fried sticky rice |
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Beggars' chicken |
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Escargot cooked over a slow fire |
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Soup made of chest nut with sweet olive flavor |
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Bone removing duck |
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