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| Your position: Home >> Hotel catering >> Changshu specialty |
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| Steamed crab |
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| Fried flour ball with lard and sugar |
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| Changshu fried chicken |
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| Fried sticky rice |
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| Beggars' chicken |
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| Escargot cooked over a slow fire |
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| Soup made of chest nut with sweet olive flavor |
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| Bone removing duck |
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